I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips... watch out! Fun twist to a familiar...
Author: NicoleMcmom
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Author: bernett5
A seafood dip for a special occasion. Serve with breadsticks or crackers.
Author: Petaluma Deadhead
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Author: PTRULL
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Author: PTRULL
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Author: Pam
Every time I make this dip people go absolutely crazy for it! It is a staple at every party and people ask me to make it frequently. So yummy--I know you will love it!
Author: Vickster
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
Author: Iron Chef Suzi-Q
Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.
Author: Anne
This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.
Author: JOELLEFLYNN
This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.
Author: JOELLEFLYNN
Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.
Author: Anne
Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.
Author: Anne
I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like.
Author: Klantz
I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like.
Author: Klantz
This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Author: Cherry Baumgartner
This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Author: Cherry Baumgartner
This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!
Author: Jeff Puchalski
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
Author: Ilene H.
This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!
Author: Jeff Puchalski
I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Author: Chrissy DeCosmo Fessler
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
Author: Iron Chef Suzi-Q
I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Author: Chrissy DeCosmo Fessler
I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Author: Chrissy DeCosmo Fessler
I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Author: Chrissy DeCosmo Fessler
I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Author: Chrissy DeCosmo Fessler
A great appetizer that will sure to be a hit and tradition for parties to come!!
Author: ALLISON HUNTER
A great appetizer that will sure to be a hit and tradition for parties to come!!
Author: ALLISON HUNTER
This is a skinnier version of classic Maryland crab dip. We tend to use crab dip as a condiment in Maryland, we put it on anything! Try using veggies instead of bread to dip to keep the calories down....
Author: ALISON419
This is a true Maryland recipe of hot crab dip, swooned over by many!
Author: Allrecipes Member
This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.
Author: ingots
This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.
Author: ingots
Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!
Author: Arizona Desert Flower
A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.
Author: Janelle
Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties....
Author: KrystleHanes
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings!...
Author: Cindy Weinstein
This is a true Maryland recipe of hot crab dip, swooned over by many!
Author: Yavonne Stewart
This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!
Author: GYLENE
This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!
Author: GYLENE
This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate...
Author: MICHELLE LONG
This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!
Author: GYLENE
This is a true Maryland recipe of hot crab dip, swooned over by many!
Author: Allrecipes Member
This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat. It's to-die-for good! Serve with slices of French baguette or sourdough bread for...
Author: Shoegirl